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For your reference, we have included the original job posting below.
Dining Services Coordinator I
Job Number:
44372285
Company Name:
Sunrise Senior Living
Job Location:
San Mateo, CA US
Job Category:
Travel, Hospitality & Restaurant
Dining Services Coordinator I
The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining operations in the community. Responsibilities are carried out with the active coordination of other department coordinators/directors in the spirit of our ""whole community"" approach to managing our community. These responsibilities include but not limited to, assisting the F&B Director and Executive Chef, procurement, Sommelier, food/dining service per The Stratford designated program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products, regulatory compliance, and participation in resident satisfaction surveys/monthly food committee and daily communication with residents. Position typically works in a full service community Qualifications:
Two (2) to three (3) years experience supervising Food Service operations in a fine dining, full service, restaurant. Requires ability to recruit, coach, and manage performance for kitchen and dining room staff of six (6) to 10 (ten) team members.
Experience must include two (2) to three (3) years as a Chef / Cook , or Maitre D in comparable environment, with demonstrated ability to produce food at the volume required. Requires ability to use appropriate tools such as production sheets, temperature logs, sanitation forms and freezer pull sheets.
High School Diploma required ; College Degree or equivalent preferred
Maintains current Food Services Sanitation certificate and demonstrates knowledge of nutrition and therapeutic diet
Proven ability to manage a purchasing budget, and adhere to a labor budget.
ServSafe certification required
Ability to delegate assignments to the appropriate individuals based on their skills, roles and interests
Possess written and verbal skills for effective communication and the ability to facilitate small group presentations
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications.
Demonstrated ability to operate ordering and production system
As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance
Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
